The city of Palermo, Italy has been called the “ultimate food destination.” And Palermo’s Pizza brings that same, rich, culinary tradition to Blue Bell.
A local favorite since 1974, Palermo’s began by serving traditional and brick oven-style pizza plus a bountiful feast of other casual and fine-dining Italian favorites. In 1992, Palermo’s introduced a new twist – an expanded menu of Italian-American style, Mediterranean and Israeli favorites that represents the relationship of its proud owners. Maria Spatola Maman, originally from Sicily, and her husband Yoram, a former restaurateur from northern Israel, understand that a quality dining establishment requires a generous selection with the freshest ingredients and the warmest ambiance.
As our wonderful personal family grew to include a son and two daughters, so did our family of restaurants. Palermo’s Pizza has now expanded throughout Montgomery county to include locations in Lansdale, Phoenixville, Royersford and Trappe as well as Palermo’s Express in Skippack. All of our menu offerings are always designed to delight with delicious and distinctive cuisine.
